For a delicious popover recipe, check out Popover Recipe America’s Test Kitchen Chicken—the best choice for a savory treat. Indulging in a warm and mouthwatering popover is an absolute delight.

However, finding the perfect recipe can be challenging. Thankfully, America’s Test Kitchen provides an exceptional solution with their Chicken Popover recipe. This recipe combines tender chicken with a fluffy popover crust, resulting in a delectable and satisfying dish. Whether you’re serving it as an appetizer or a main course, this recipe is sure to impress your family and friends.

Let’s dive into the details of this delectable dish and discover how to make it at home.

How to Best Popover Recipe America'S Test Kitchen Chicken


Key Ingredients For The Best Popovers

When it comes to making the best popovers, there are several key ingredients that you’ll need to have on hand. These ingredients include flour, eggs, milk, salt, and butter.

The flour is the base of the popover batter, providing structure and stability to the final product. It’s important to use high-quality, all-purpose flour for the best results.

The eggs are another important ingredient, as they help to bind the batter together and give the popovers their light and airy texture. Fresh eggs are recommended for the best flavor.

Milk is used to thin out the batter and add moisture to the popovers. Whole milk is typically used, but you can experiment with different types of milk for a slightly different flavor profile.

A pinch of salt is added to enhance the overall taste and balance out the sweetness of the batter. It also helps to activate the gluten in the flour, resulting in a more tender and flavorful popover.

Lastly, butter is used to grease the popover pan or muffin tin. This ensures that the popovers easily release from the pan and adds a delicious buttery flavor to the crust.

Step-By-Step Guide To Making Popovers

Popover Recipe America’s Test Kitchen Chicken is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or as a side dish. Follow these simple steps to create the perfect popovers:

Preparing the batter:

  1. Gather the ingredients: all-purpose flour, salt, eggs, milk, and melted butter.
  2. In a mixing bowl, whisk together the flour and salt.
  3. In a separate bowl, beat the eggs and then add the milk and melted butter. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients while whisking.

Preheating the oven:

  • Preheat your oven to 450°F (232°C) to ensure a hot oven for baking the popovers.

Greasing the popover pans:

  • Using cooking spray or melted butter, generously grease the cups of your popover pans.

Filling the pans:

  1. Fill each cup of the popover pans about halfway full with the prepared batter.

Baking the popovers:

  1. Place the filled pans in the preheated oven and bake for about 20-25 minutes, or until the popovers have risen and turned golden brown.

Cooling and serving:

  1. Remove the popovers from the oven and let them cool for a few minutes before serving. They are best enjoyed warm!

By following these steps, you’ll be able to create light and airy popovers that will impress your family and friends. Enjoy!

Tips And Tricks For Foolproof Popovers

When making the best Popover Recipe America’s Test Kitchen Chicken recipe, there are several tips and tricks to ensure foolproof results. One helpful technique is using a blender to create a smooth batter. This helps to distribute the ingredients and remove any lumps evenly.

Another important step is allowing the batter to rest before baking. This allows the gluten to relax, resulting in a lighter and airy popover.

Ensuring the oven is set to the right temperature and timing is crucial. Popovers require high heat to create that signature rise, so it’s important to follow the recipe instructions carefully.

While the popovers are baking, it’s best to avoid peeking in the oven. Opening the door can cause the popovers to collapse and lose their height.

After baking, a proper cooling technique is necessary. This helps to preserve the structure and prevent the popovers from becoming soggy.

By following these tips and tricks, you’ll be able to achieve the best popover recipe from America’s Test Kitchen.

Common Mistakes To Avoid

Common mistakes can easily ruin a delicious popover recipe. One common mistake is over-mixing the batter. It is important to carefully blend the ingredients until just combined, as over-mixing can result in tough and dense popovers.

Another mistake to avoid is incorrect oven temperature. Ensure that you preheat the oven to the correct temperature recommended in the recipe. A too-high or too-low temperature can affect the popover’s rise and texture.

Opening the oven door too soon is another pitfall to watch out for. Avoid peeking or opening the oven door during the initial stages of baking, as this can cause the popovers to collapse due to temperature fluctuations.

Lastly, don’t skip the resting time. After removing the popovers from the oven, allow them to rest in the pan for a few minutes to set and prevent them from deflating prematurely.

Getting Creative With Popover Variations

Popovers are a versatile and delicious dish that can be customized in various ways. When it comes to getting creative with popover variations, there are several options to explore. One idea is to make cheesy popovers by adding your favorite cheese to the batter. The result is a delectable combination of fluffy popover and gooey cheese. Another option is to infuse the batter with herbs like rosemary or thyme, adding a burst of flavor to the popovers.

For those with a sweet tooth, fill the popovers with sweet fillings such as fruit compote or chocolate spread. If you’re looking for a savory option, experiment with fillings like shredded chicken or sautéed vegetables. Lastly, consider adding different textures to your popovers by incorporating ingredients like corn kernels or chopped nuts into the batter. With these variations, you can elevate your popover game and impress your guests with unique and delicious creations.

Pairing Popovers With Delicious Dishes

America’s Test Kitchen presents the best Popover Recipe America’s Test Kitchen Chicken recipe that pairs perfectly with a variety of delicious dishes. Let’s explore some mouthwatering options:

Classic Roast Chicken Enhance your roast chicken dinner with warm, golden popovers. The crispy exterior and soft, buttery interior of the popovers beautifully complement the juicy, flavorful chicken.
Creamy Soups and Stews Popovers are an ideal accompaniment to creamy soups and stews. The light and airy texture of the popovers adds a delightful contrast to the rich, velvety flavors of these comforting dishes.
Salad Accompaniments For a unique twist to your salad, serve popovers alongside. The popovers provide a satisfying crunch that pairs wonderfully with the crisp freshness of salads.
Brunch Favorites Popovers make a delightful addition to any brunch spread. Whether you’re serving eggs benedict or a delicious frittata, the popovers add an elegant touch and are sure to impress.
Dessert Delights Don’t limit popovers to savory dishes! Experiment with filling them with sweet treats like whipped cream, fresh fruits, or chocolate ganache for a delectable dessert option.

With its versatility and heavenly taste, the best popover recipe from America’s Test Kitchen elevates any meal to a whole new level. Try pairing popovers with these delectable dishes for a truly memorable dining experience.

Expert Tips From America’s Test Kitchen

Expert Tips from America’s Test Kitchen:

Insights from the experts:

  • Tried and tested techniques
  • Innovations and variations

When it comes to perfecting the best Popover Recipe America’s Test Kitchen Chicken recipe, America’s Test Kitchen has you covered. Their team of experts has conducted extensive trials to bring you tried and tested techniques that guarantee success. With their insights, you can elevate your popover game to new heights.

America’s Test Kitchen encourages innovation and variation in their recipes. They understand that everyone has different tastes and preferences, so they provide you with the tools and knowledge to make the recipe your own. Whether you want to experiment with different flavors, fillings, or presentations, their expert tips will guide you along the way.

Take your popover recipe to the next level with expert advice from America’s Test Kitchen. Your taste buds will thank you.

Frequently Asked Questions (Faqs)

Ensuring proper rise of popovers:

  • Preheating the oven is important to create the right environment for the popovers to rise.
  • Using a popover pan is ideal as it promotes even heat distribution and better rise.
  • Allowing the batter to rest for at least 30 minutes at room temperature before baking helps the popovers rise higher.
  • Do not overmix the batter, as it can result in dense popovers. Stir until the ingredients are combined.

Making popovers ahead of time:

  • While popovers are best enjoyed fresh, you can prepare the batter in advance and refrigerate it. Just ensure to bring it to room temperature before baking.
  • Do not bake the popovers ahead of time, as they may become less airy and lose their crispness.

Freezing leftover popovers:

  • Cool the popovers completely before freezing to avoid moisture buildup.
  • Place the popovers in an airtight container or bag and store them in the freezer for up to 2 months.
  • To reheat, preheat the oven to 350°F (175°C) and bake the frozen popovers for 10-15 minutes until heated through.

The best type of pan to use:

Pan Type Description
Popover Pan Ideal for uniform heat distribution and achieving tall, airy popovers.
Muffin Tin It can be used as an alternative, but the popovers may not rise as high and may have a slightly different texture.
Ramekins or Custard Cups It may result in wider, shorter popovers but can still yield delicious results.

Frequently Asked Questions For How To Best Popover Recipe America’S Test Kitchen Chicken

What Is The Secret To Good Popovers?

For good popovers, follow these tips: 1. Use a high-heat oven for maximum rise. 2. Preheat the pan to create a crisp exterior. 3. Be sure to beat the batter thoroughly for proper texture. 4. Avoid opening the oven during baking to maintain the volume.

What Is The Best Flour For Popovers?

The best flour for popovers is all-purpose flour, as it provides a good balance of structure and lightness.

What Is The Leveling Agent In Popovers?

The leveling agent in popovers helps to create an even rise during baking.

Should Popover Batter Be Cold Or Room Temp?

Popover batter should be at room temperature for best results.

What Is A Popover?

A popover is a light and fluffy baked pastry that puffs up into a hollow shape.

What Makes This Popover Recipe The Best?

Our recipe from America’s Test Kitchen ensures a crispy exterior, soft interior, and perfect rise every time.

How Do I Achieve A Perfect Popover Rise?

To achieve the perfect rise, make sure to preheat your popover pan and the batter, fill the cups halfway, and avoid opening the oven door during baking.

Can I Use A Regular Muffin Pan To Make Popovers?

A regular muffin pan can be used, but a popover pan with taller and narrower cups will give you better results.

What Can I Serve With Popover Recipe?

These popovers go well with a variety of dishes, such as chicken or beef stew, roasted meats, or even as a breakfast treat with jam or butter.

Can I Make Popovers In Advance?

Popovers are best served immediately after baking, but they can be made a few hours in advance and reheated in a low oven.


To sum up, whether you’re a seasoned cook or a beginner in the kitchen, America’s Test Kitchen Chicken Popover Recipe is a must-try. The combination of the savory chicken filling and the crispy, golden-brown popovers creates a delightful dish that will impress family and friends.

With its detailed instructions and helpful tips, this recipe ensures success even for those with limited cooking experience. America’s Test Kitchen has perfected this recipe through extensive testing to guarantee the best results. The versatility of this dish allows you to serve it for breakfast, brunch, or dinner, making it a convenient and delicious option for any occasion.

So, don’t hesitate to give this recipe a try and elevate your culinary skills to new heights. Your taste buds will thank you!


Leave a Reply